八坂店と同じく、わらびもちと豆菓子を提供する「峯嵐堂 平安神宮店」。こちらでは店内で出来たてのわらびもちがいただけます。京都の料亭などに豆や昆布、海苔など乾物を卸す「峯嵐堂」が、とくに大豆にこだわり、絶妙な加工ブレンドから作った極上のきなこ。これをおいしく食べてほしいと作ったわらびもちと、40種以上の豆菓子が並びます。壁には平安神宮にちなんで四方を護る四神、青龍、朱雀、白虎、玄武 が。お土産用の真空パックはKi-Yanの提案で、4つセットの四神デザインになったそうです。

Heian-jingū offers the same product range as the company’s Yasaka branch-its famous warabi mochi (a Japanese confection made from bracken starch) and 40 kinds of mamegashi (bean snacks). The difference is that here you can sit down and enjoy a beautiful set of freshly made warabi mochi and matcha! Hourandou supplies Kyoto restaurants with soybeans, kombu and other dried ingredients, and is especially proud of its high-quality kinako (roasted soybean flour) developed to perfectly match the taste of its homemade warabi mochi. The motifs of the ‘Four Deities’ pained on the café’s walls are connected to the neighbouring Heian-jingū Shrine and represent the four cardinal directions: tiger for the West, peacock for the South, turtle for the North, and carp for the East.

引用先：外国人が見つけた KYOTO グルメ＆アート｜Marta & Ki-Yan｜ミシマ社

八坂の塔のすぐそばにある「峯嵐堂 八坂店」は、わらびもちと40種ほどの豆菓子がずらりと並ぶお店。近くの八坂庚申堂にちなんで決めたという申と、商品の豆が店内の壁面いっぱいに飛び交います。高いところが苦手なKi-Yanにとっては、緊張した現場の一つだとか。名物のわらびもちは自社特製で、前場信之社長が約2年かけて作った極上のきなこを、一番おいしく食べてもらうために作られたそう。店頭での「ぷるっ、とろっ」は素通りできない光景です。

Located just below Yasaka Pagoda, the Yasaka branch of Hourandou offers 40 kinds of mamegashi (beans snacks) as well as a selection of warabi mochi (a Japanese confection made from bracken starch). You may be surprised to see monkeys-a motif that comes from the neighbouring Yasaka Koshindo Templeand giant blue beans flying across the vermillion red walls and ceiling of the shop’s traditional Japanese interior. Because of the high ceilings, this mural was one of Ki-Yan’s most challenging pieces to complete! While taking in this spectacular work of art, try some of the famous soft, jelly-like warabi mochi. It took me two years to develop this kinako (roasted soybean flour) to match the taste of my homemade warabi mochi’, explains the shop’s owner, Nobuyuki Maeba.

引用先：外国人が見つけた KYOTO グルメ＆アート｜Marta & Ki-Yan｜ミシマ社

目の前で海老や魚、旬の野菜がカラリと揚げられていく様子を、味わいの一つとして楽しめる「天麩羅きたむら」は、銅鍋をコの字に囲んだカウンター式のお店です。先斗町の路地奥にある隠れ家のような店へ案内してくれるのはKi-Yan手書きの看板と京野菜の絵。店内には海老や魚が威勢よく飛び跳ねています。

The chef of Tempura Kitamura uses a copper pot at the counter to fry fresh seasonal vegetables, fish and shrimp right in front of guests. Located in Kyoto’s atmospheric Pontocho Alley, this tempura restaurant is situated at the end of a narrow entrance that showcases Ki-Yan’s iconic mural of Kyoto vegetables and a shop sign handwritten by the artist. Inside the small restaurant you will find another of Ki-Yan’s paintings: giant shrimp and fish spiritedly jumping across the walls.

引用先：外国人が見つけた KYOTO グルメ＆アート｜Marta & Ki-Yan｜ミシマ社