上質の肉をじっくりと味わいたい人が通う焼肉店。国産和牛は産地にこだわらず、その日の最高のものを仕入れるスタイルがうまさの秘訣です。おすすめはミスジとサンカク。またテール蒸しやハルサメなど韓国惣菜のサイドメニューも見逃せません。焼肉→韓国→トラという連想から、「食べ物屋にはあたたかさがないとうまい料理が味わえない」という考えで描かれた赤いトラ。「枠からはみ出るほうがKi-Yanらしい」という友人の一言をうけ、尻尾は後から柱を超えて描き延ばしたそうです。

  If you are looking for fresh and high quality meat in Kyoto, opt for the yakiniku (authentic Japanese BBQ) restaurant Gyū Ōta. The restaurants superior flavours come from its choice of quality meat-the best Japanese wagyu beef of the day, regardless of region of origin. And don’t forget to try the misuji (oyster blade) and sankaku (chuck ribs), both highly recommended by the owners. Along with carefully selected meats, the restaurant also offers various Korean side dishes including steamed oxtail and harusame noodle salad. The idea of the red tiger painting for this yakiniku restaurant comes from a popular association in Japan among grilled meat, Korea and tigers, as well as Ki-Yan’s desire to paint the tiger in warm colours in order to enhance guests’ dining experience. Following a friend’s suggestion, the artist later repainted the tiger’s tail over the corner pillar.

引用先：外国人が見つけた KYOTO グルメ＆アート｜Marta & Ki-Yan｜ミシマ社